Something worth looking into - US Food Suppy

Came across this in USA Today. I will definitely do some more reading on it when I have the time. The complete story is at this link. Here's a part of the article:

Surplus U.S. food supplies dry up
By Sue Kirchhoff, USA TODAY
WASHINGTON — As the farm economy collapsed in the 1980s, the U.S. Department of Agriculture was saddled with mountains of surplus cheese, corn and other foods that it socked away in warehouses and even caves.

As recently as 2003, the USDA had to buy so much powdered milk to support dairy prices that beleaguered officials shipped some to U.S. ranchers for cattle feed.

While the previous surpluses were costly and sharply criticized, much of the food found its way to the poor, here and abroad. Today, says USDA Undersecretary Mark Keenum, "Our cupboard is bare."

U.S. government food surpluses have evaporated because, with record high prices, farmers are selling their crops on the open market, not handing them over to the government through traditional price-support programs that make up for deficiencies in market price.

Worldwide, food prices have risen 45% in the past nine months, posing a crisis for millions, says the United Nations' Food and Agriculture Organization.

Because of the current economics of food, and changes in federal farm subsidy programs designed to make farmers rely more on the markets, large U.S. reserves may be gone for a long time.

The upshot: USDA has almost no extra food to supplement the billions in cash payments it spends to combat hunger at home and in developing nations.

A coalition of religious and farm groups, in an open letter to Congress this week, warned that low supplies increase the risk of hunger and higher prices, calling for creation of a strategic grain reserve.

"As a matter or national security, our government should recognize and act on its responsibility to provide a stable market for food in an era of unprecedented risk," says the letter from the National Family Farm Coalition and various groups.

Others experts say large government stockpiles are not only unnecessary, they are counterproductive. That includes John Block who, as President Reagan's Agriculture secretary during the 1980s, went to enormous lengths to get rid of extra food: giving commodities to farmers as payment for idling land, offering surplus grain as a subsidy to exporters and holding cheese giveaways for the poor.

"We shouldn't have large reserves stacked up. It was very costly for us," Block said, noting that for years he was accused by other nations of depressing their farm sectors by dumping extra U.S. food on world markets.

Still, even he terms the current world situation "shocking" in the sense that prices for so many types of food have risen at once.

The USDA's sole remaining sizable stockpile contains about 24 million bushels of wheat in a special government trust dedicated to international humanitarian aid. The special food program, which also holds $117 million in cash, has dwindled from its original 147-million-bushel level as Republican and Democratic administrations have used it but not fully replenished it.

That leaves the Bush administration with less flexibility to respond quickly to international food aid needs. President Bush in mid-April drew $200 million from the Emerson Humanitarian Trust, named after former congressman Bill Emerson, a Missouri Republican. Bush's action followed a desperate plea from the United Nations for food aid. Thursday, the president announced he would ask Congress for $770 million in separate, additional funding to meet international needs.

But Agriculture Secretary Ed Schafer, at a recent food aid conference, says his agency faces tough decisions about managing the rest of the reserve in times of widespread hunger. "How far do we draw down?" he asked. "Do we take it down to zero because we need it? Do we hold some in there, because who knows what's going to happen, for emergency purposes later?"

Nutrition programs in need

Domestic nutrition programs, supported by once-bountiful commodity supplies, also face increasing stress. In a sign of how tight the situation has become, Keenum last summer dug into little-used legal authority to barter the last remaining USDA raw cotton and other surplus for about $120 million of canned meat and other processed goods desperately needed by domestic food banks and international programs.

"Now that we've created the program, it would be great if we had more stocks we could convert," Keenum says. "We just don't."

The fact that USDA's larders are depleted doesn't mean the country is out of food. The vast majority of U.S. grain is in the hands of farmers and private firms. Overall, the USA is expected to have carryover supplies of 241.9 million bushels of wheat this year, for example. But the USDA situation is indicative of broader trends, with domestic and international grain supplies in decline.